Chef Tino Feliciano takes us on a Latin culinary adventure throughout Puerto Rico to explore the unique flavors and traditions of his homeland. First, Tino travels down the pork highway for a Puerto Rican favorite, crispy whole roasted pig.
Next, he stops at his favorite farmer’s market, where he finds all the ingredients for a traditional Latin breakfast with a kick. Then, he’s off to the capital of San Juan to savor the celebrated food scene. Of course, no trip to Puerto Rico is complete without a stop at the oldest and most famous rum distillery in the world, Bacardi Distillery. Finally, he hits the high seas to catch dinner for a memorable dockside feast.